Varien Logo

Minced Meat Pumpkin Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Minced Meat Pumpkin Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
35 minutes

Pumpkin with minced meat is a wonderful, nutritious and different recipe, especially for mothers with babies. While you, like me, know pumpkin as a dessert, you should try its different version!

 
Ingredients for Minced Meat Pumpkin Recipe
  • 500 grams of pumpkin
  • 300 grams of minced meat (low-fat)
  • 3 cloves of garlic
  • 2 green green peppers
  • 1 medium red onion
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup canned tomatoes
  • 1 teaspoon of pepper paste

How to Make Minced Meat Pumpkin Recipe?

  • First of all, chop the pumpkin into cubes.
  • Finely chop the onion, garlic and pepper.
  • First, we put the minced meat in the pot and fry it until the water is absorbed.
  • Then we add 1 tablespoon of olive oil and then add the onion, pepper and garlic.
  • When the onions soften a little, we add 1 tablespoon of butter and 1 teaspoon of pepper paste and add the zucchinis on top.
  • Finally, we add 1 glass of canned tomatoes and cook over low heat for about 35 minutes.