Minced Meat Stuffed Meatballs Recipe

Is there anyone who doesn't like stuffed meatballs? I don't think so. Then try this. Let us take you to the kitchen for the minced meat stuffed meatballs recipe.

How to Make Minced Meat Stuffed Meatballs Recipe?

• Soak bulgur and semolina in a container with a lid, cover it and leave it to rest for about 30 minutes.
• Add 200 grams of oil to the pot and cook the minced meat, stirring constantly, until it changes color.
• After the minced meat gets color all over, add the onions and continue roasting.
• After the onions are completely roasted, add 2 teaspoons of salt and spices.
• Add the walnuts, turn off the stove and put them in another bowl to cool.
• Put the bulgur mixture that we left to swell into a bowl, add oil, tomato paste, flour, egg, chili pepper and 2 teaspoons of salt and knead well.
• After kneading for about 15 minutes, bring all the dough together and cover it with a damp cloth.
• Let it rest for about 30 minutes. Take small pieces from your dough, larger than walnuts or eggs, and roll them.
• Open it with your thumb or index finger, fill it with mortar and close it.
• If you cannot roll it out in your hands, you can put the dough between wax paper, open it large, and put stuffing into the pieces you cut out into molds and close them like a pastry.
• Cook in boiling water or deep fry. Enjoy your meal.