Minced Meat Tantuni Recipe
SERVES HOW MANY
4 large size
PREPARATION TIME
10 minutes
COOKING TIME
15 minutes
We are here with a tantuni alternative that is both practical and delicious. Let's get you to the kitchen quickly, let's brighten up your day with the minced meat tantuni recipe.
- 450 grams of ground beef
- 15 sprigs of parsley
- 1 medium sized onion
- 1 medium sized tomato
- 1/2 tea glass of oil
- 1 teaspoon (heaping) salt
- 1 teaspoon of chili pepper
- 1 teaspoon (wiping) sumac
How to Make Minced Meat Tantuni Recipe?
- We wash the tomatoes and parsley thoroughly.
- We chop the parsley into small pieces. We cut the tomatoes into thin slices.
- We chop the onions into thin slices.
- We add oil to our pan and fry the minced meat, stirring constantly.
- Finally, before taking it out of the pan, we add salt and chili pepper and mix.
- We place our lavash on the cooked minced meat in the pan, one by one, and absorb the oil.
- We add equal amounts of minced meat, tomato, onion salad, parsley and salt to our lavash and turn it into wraps.
- Our tantuni is ready. Enjoy your meal.