Minced Meat Tirit Recipe

Dinners do not always have to be arduous. Some evenings, when you come home from work, school or traveling, you may want to prepare an easy and delicious dinner at home. Minced meat tirit recipe, which is both economical and practical, is perfect for such evenings.

We made a few changes to the classic tirit recipe, making it more practical and affordable. This recipe, which you can make using any kind of bread at home and using minced meat instead of meat, is for everyone who has limited time and wants a delicious dinner. Come on to the kitchen!

How to Make Minced Meat Tirit Recipe?

• Separate the edges of the toast, cut them into cubes, place them on a tray on baking paper and bake them in the oven at 170 degrees for 12 minutes.
• Chop the onion into small cubes and start frying it in a heated pan with oil.
• Add the minced meat and fry for 3-4 minutes, then add the tomato paste.
• Add salt, black pepper and ground red pepper, mix and fry for 1-2 more minutes, then add 1 glass of water and let it cook. When the water evaporates, remove it from the stove.
• Distribute the toasted bread evenly on your serving plates and pour the boiling broth over them with a ladle.
• Grate the garlic, mix it with yoghurt and pour it over the bread on the serving plate.
• Add the minced meat mixture you prepared in the pan onto the yoghurt.
• Finally, chop the parsley and sprinkle it on top and serve. Minced meat tirit is ready, bon appetit!