In our opinion, peas, which we always consume canned in winter and fresh in summer, are beautiful in every form. From now on, do not forget to add the minced meat and peas dish to the casserole dishes cooked over low heat for a long time.
In our opinion, the best thing about food cooked in a casserole is that it cooks slowly and its smell surrounds the whole house. This is the key to preparing pleasant tables; the scent of every meal to be served on the table is felt everywhere in the house. This being the case, peas, enriched with minced meat, colored with potatoes and carrots. Why can't such a beautiful meal be served at the head of the table? Have you cooked rice with butter on the side? Don't worry about it...
How about going to the local market and having fun picking peas? If you buy too much, you can make a little preparation for the winter by keeping some in boiling water for two minutes, draining the water, and putting it in the freezer with refrigerator bags after it cools down.
- 350 gr. pea
- 250 grams of minced meat
- 1 potato _
- 1 onion _
- 1 tablespoon pepper paste
- 3 tablespoons of olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon of ground red pepper
How to Make Minced Peas Recipe?
- Put oil in the pot, add the chopped onion and fry. Add minced meat and continue frying.
- Add the tomato paste and continue frying.
- Chop the potatoes and carrots.
- Add potatoes and carrots to the pot and mix. Add the peas and fry some more.
- Finally, add spices, salt and enough water to cover it. Let it cook on low heat for 15-20 minutes.
- When all the vegetables are cooked, your meal is ready. Bon appetit.