Mirik Meatballs Recipe

Mirik meatballs are one of the most consumed flavors of Sivas. It is a wonderful harmony of bulgur, onion, garlic yoghurt poured over it and mint-scented oil.

Since it is prepared with bulgur, it is very healthy. Bulgur, the local food of Anatolia, has an important place in terms of nutritional values with its carbohydrate, magnesium and bran content. It is an excellent source of fiber, so it is easy to digest and an indispensable product for those on a diet. It is also important for the nervous system as it is abundant in vitamin B.

Mirik meatballs are one of the rarest dishes prepared with bulgur, which has this benefit at the highest level. We definitely recommend you to try it. It's so easy to prepare!

How to Make Mirik Meatballs Recipe?

• Take the bulgur in a bowl and soak it with hot water. Bulgur can be fine bulgur for meatballs.
• After the bulgur swells, add flour, eggs and as many spices as you want and knead. Don't forget to dip your hand in water from time to time.
• After kneading it well, leave it in the fridge for 10-15 minutes.
• Then take the mixture from the cupboard and roll it into small balls. Sprinkle flour on a tray and drop these little balls into it. Shake the tray gently and ensure that the small bulgur balls are covered with flour, separate from excess flour.
• Heat the water, wait for it to boil, then drop the mirik meatballs into it.
• At the same time, crush and finely chop the garlic and puree it with the side of your knife. Then add it to the yoghurt and mix well.
• Melt the butter, add some mint and chili pepper and mix.
• When the meatballs float to the surface of the water, collect them with a colander, drain excess water, and then transfer them to a serving plate. You can pour garlic yoghurt on top and serve by draining the oil. Enjoy your meal…