Misket Meatballs Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
20 minutes
We are here with one of the best recipes that will double your pleasure at your special events, accompany your main meals and tea tables, and improve your taste in every environment. In your presence; Misket Meatballs recipe...
You can add any spices you desire to the recipe and drizzle some yoghurt over the meatballs. If you wish, you can make your loved ones happy by preparing marble meatballs, which you can prepare as a stew or in the oven, on a bed of mashed potatoes.
Let's take you through our delicious marble meatballs recipe that will add happiness to your lunch or dinner. Thank you in advance!
If you want to have a delicious and light dessert right after, we recommend you to take a look at our tiramisu recipe!
- 400 grams of ground beef
- 1 small onion (finely chopped)
- 2 cloves of garlic (crushed)
- 1 egg _
- 1/2 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
To Coat the Meatballs:
- 3 tablespoons of flour
To Fry Meatballs:
- 1/2 cup oil
How to Make Misket Meatballs Recipe?
- For the meatball mixture, put the minced meat, chopped onion, crushed garlic, egg, breadcrumbs, salt and pepper in a bowl and knead well.
- Take marble-sized pieces and roll the meatballs.
- Sprinkle flour on the meatballs you placed on the tray.
- Shake the tray to ensure that the flour covers the meatballs.
- Fry the meatballs in hot oil for 2-3 minutes.
- Serve the meatballs hot or cold, accompanied by strained yoghurt. Enjoy your meal!