SERVES HOW MANY
for 4 people
PREPARATION TIME
30 minutes
COOKING TIME
20 minutes
You can prepare the mixed kebab plate, which Surplus offers with freek pilaf, eggplant söğürme and onion salad, with the proportions and tips shared by chef Semih Kaplan, with a taste that will make kebab masters jealous, and surprise your guests.
Photo: Müjde Cross
- 300 grams of beef tenderloin
- 150 grams of lamb cavity meat
- 150 grams of tail fat
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For eggplant kebab:
- 2 large sized eggplants
For Adana kebab:
- 1 teaspoon of chili pepper
How to Make Mixed Kebab Recipe?
- Grind the beef truffle, lamb fillet and tail fat with a cleaver until it becomes minced meat.
- Mix the kebab mixture with the addition of salt and black pepper.
- Use the mixture like this to prepare Urfa kebab. To prepare Adana kebab, add chili peppers to the mixture.
- To prepare eggplant kebab; Cut the eggplants into large rings, one finger thick.
- Take pieces of the kebab mixture and prepare walnut-sized meatballs.
- Thread a slice of eggplant and a meatball on the skewers and string them tightly without leaving any space.
- To get better results, cook the kebabs in their own oil, turning them on the grill in between.
- Serve hot without waiting. Share with your loved ones.