Varien Logo

Mixed Stuffing with Meat and Sumac and Sour Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Mixed Stuffing with Meat and Sumac and Sour Recipe
SERVES HOW MANY
for 5 people
PREPARATION TIME
40 minutes
COOKING TIME
1 hour

Almost all of us make stuffed meat using minced meat in its filling. How about trying cubed meat this time? Be sure that the unique aroma of the meat will go well with the stuffing. And once it gets its sourness from sumac, it's done!

 
Ingredients for Meat and Sumac and Sour Mixed Stuffing Recipe
  • 3 medium sized eggplants
  • 3 medium sized zucchinis
  • 5 bell peppers
  • 400 grams of cubed beef (low-fat)
  • 1 cup of rice
  • 1 medium sized onion
  • 1 clove of garlic
  • 2 tablespoons of tomato paste
  • 1/2 cup sumac grains (or two tablespoons ground sumac)
  • 1/2 bunch of parsley
  • 1 level tablespoon of salt
  • 1 teaspoon of chili pepper
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teacup of oil

How to Make Mixed Stuffing with Meat and Sumac and Sour Recipe?

  • Wash the zucchini and eggplants and hollow them out. Wash the peppers and cut their stems.
  • Chop the onion, garlic and parsley and pour them into a large bowl.
  • Chop large pieces of cubed meat, if you have one, into grape size pieces and throw them into the bowl.
  • Wash and drain the rice. Pour it into the bowl.
  • Add all other ingredients except sumac to the bowl and mix.
  • If you are not going to use grain sumac, add 2 tablespoons of ground sumac into the bowl at this stage and mix.
  • On the other hand, add half a glass of sumac to a glass of boiled water and let it brew.
  • Stuff the vegetables. Place each one into the pot so that they are intertwined. At this stage, you can drizzle some salt and olive oil.
  • Place a weight on top so that the stuffed vegetables do not fall apart. Light the stove.
  • Strain and pour the sumac water that you have brewed with hot water so that it comes two centimeters below the level of the stuffed vegetables in the pot.
  • Cook on medium heat until it boils, then on low heat for about 1 hour.
  • You can serve your cooked stuffed vegetables after letting them rest for a while. Enjoy your meal.