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Mongolian Style Meat Recipe

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Mongolian Style Meat Recipe
SERVES HOW MANY
for 5 people
PREPARATION TIME
25 minutes
COOKING TIME
30 minutes

We have a great recipe for those who love meat dishes and enjoy discovering different tastes: Mongolian Style Meat. Mongolian style meat, which has recently become one of the most popular dishes in world cuisine, is now on the menus of many restaurants and is very popular. One of the most distinctive flavors in this recipe is ginger. Although it has a bitter and sharp taste when we consume it alone, it gives a wonderful aroma when used in dishes and sauces and does not have a bitter taste. In this recipe, ginger meets soy sauce and brown sugar in the sauce. We recommend that you definitely experience the resulting taste. It will be delicious with plain rice or pasta on the side!

We add the final touch with spring onion and sesame to add flavor. We not only explain this recipe, we also attach the video below, enjoy it everyone.

 
Ingredients for Mongolian Style Meat Recipe
  • 1 kilogram of beef sirloin (cut into 2 finger thick strips)
  • 1 teaspoon of chili pepper
  • 2 tablespoons of apple cider vinegar
  • 1 teaspoon of honey
  • 2 tablespoons of olive oil
  • 1 teaspoon black pepper
  • 2 tablespoons of olive oil
  • 1 tablespoon ginger (grated)
  • 2 cloves of garlic (crushed)
  • 100 ml. soy sauce (1/2 cup)
  • 60 grams of brown sugar
  • 1 tablespoon pomegranate syrup
  • 250 milliliters of water
  • 2 cups cornstarch (to coat the meat)
  • 1 glass of oil (for frying meat)
  • 6 sprigs of spring onion (green parts will be used)
  • 1 teaspoon sesame

How to Make Mongolian Style Meat Recipe?

  • In a large bowl, mix the chopped meat with chili peppers, apple cider vinegar, honey, olive oil and black pepper and marinate it in the refrigerator for about 2 hours.
  • In a sauce pan, saute ginger and garlic with olive oil until fragrant.
  • Then add soy sauce, brown sugar, pomegranate syrup and 250 ml of water and let it boil, stirring occasionally.
  • After the sauce boils, remove it from the stove.
  • Mix the marinated meat with corn starch in a bowl and sift the excess starch over the meat using a strainer.
  • Fry the meat in the oil you heated in a pan until the outside is cooked and the inside is slightly pink, and remove from the stove. You can use paper towels to drain the oil.
  • Combine the cooked meat and soy sauce mixture in a pan and cook over medium heat until the starch thickens the sauce.
  • Just before removing the meat from the stove, add the green parts of the spring onion and remove it from the stove.
  • You can serve it by sprinkling sesame seeds on top, if desired.