Mother's Meatballs Recipe

Meatballs, one of the most favorite dishes of children; We prepare it deliciously with the help of various spices in the recipe, and fry it in a pan as if it were touched by a mother's hand. We are not satisfied with this, we put rice next to the meatballs, we cannot get enough of it, we want to remind you of the shepherd's salad, of course, we do not end with this little suggestion, we would like to mention that a cold tzatziki would go very well with the meatballs and the meatball recipe...

We can't stop ourselves: We recommend turmeric spaghetti and spicy baked potatoes to accompany the meatballs that are fried on the outside and soft and juicy on the inside, to enrich the table.

How to Make Mother's Meatballs Recipe?

• To prepare the meatball mixture; Grate the onion with the fine side of the grater. Chop the garlic into small cubes.
• Finely chop the parsley leaves you have separated. After soaking the stale bread crumbs with milk, squeeze them with your hand.
• Place the optional twice-ground medium-fat beef mince into the mixing bowl. Add grated onion, garlic cubes, egg and milk-soaked bread crumbs.
• Add finely chopped parsley leaves, salt, black pepper, cumin and mixed meatball spices.
• Knead the meatball mixture for about 10-15 minutes until it is combined. Let the meatball mixture, covered with stretch film, rest in the refrigerator for at least 30 minutes.
• Take walnut-sized pieces from the meatball mixture waiting in the refrigerator. Shape the meatballs by pressing them in your palms.
• Heat the sunflower oil in a large pan. Cook the meatballs you have prepared over low heat by turning them upside down.
• Place the colored dry meatballs on a serving plate while they are hot. Serve with your desired sauces or salad.