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Mother's Meatballs with Mashed Potatoes Recipe

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Mother's Meatballs with Mashed Potatoes Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
30 minutes

I came up with a perfect dinner taste. Although it is a multi-step dish, do not be intimidated, it is worth the taste. In fact, I bet you will make this flavor at least once a week!

 
Ingredients for Mother's Meatballs with Mashed Potatoes Recipe

For mother's meatballs:

  • 250 grams of minced meat
  • 1 onion (grated )
  • 2 cloves of garlic
  • 1 egg _
  • 3 tablespoons of breadcrumbs
  • 1 bunch of parsley
  • 1 teaspoon spice seasoning (black pepper, red pepper powder, cumin, salt)

For the puree:

  • 3 potatoes _
  • 1/2 tea glass of milk
  • 2 tablespoons of olive oil
  • 1 teaspoon spice seasoning (black pepper, grated nutmeg)

For tomato sauce:

  • 2 tablespoons of olive oil
  • 1 teaspoon tomato paste
  • 4-5 tablespoons of grated tomato
  • 1 teaspoon spice seasoning (thyme, mint, salt)

How to Make Mother's Meatballs with Mashed Potatoes Recipe?

  • First, knead all the ingredients for the meatballs in a bowl. You need to knead for 5-8 minutes. Then let it rest in the refrigerator for half an hour (this step is not mandatory). After resting, shape it into a round shape and fry it. ⠀
  • For mashed potatoes, boil the potatoes in salted water. At the end of the time, mash the peeled potatoes. Add the spices and milk and cook over low heat until it thickens. When ready, spread it on the bottom of a baking tray.
  • For tomato sauce, fry olive oil and tomato paste. Then add grated tomatoes and spices. Cook until it thickens.⠀
  • Arrange the meatballs on the mashed potatoes spread on the bottom of the baking tray and pour the tomato sauce. Then bake at 180 degrees for 15-20 minutes. Enjoy your meal.