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Mozzarella Stuffed Meatballs Recipe

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Mozzarella Stuffed Meatballs Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
10 minutes

Who doesn't love pasta with meatballs? What about pasta with mozzarella-stuffed meatballs? Now all you have to do is boil the pasta and prepare tomato paste sauce on the side. Because we will have a delicious offer for you. How about these delicious meatballs to complete this delicious plate?

You will love this meatball whether you fry it or bake it. You can cut any cheese you want into small pieces and hide it in your meatballs, but mozzarella is perfect for this type of meatballs.

We leave the video of the recipe here to inspire you. Bon appetit in advance.

 
Ingredients for Mozzarella Stuffed Meatballs Recipe
  • 150 grams of minced meat
  • 1 egg _
  • 1/2 cup breadcrumbs
  • 1 pinch chopped parsley
  • 2 shallots _
  • 1 clove of garlic
  • 1 teaspoon cumin
  • 1 teaspoon of ground red pepper
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 10-15 pieces of mozzarella in water (small ball-shaped ones)
  • 3 cups frying oil

How to Make Mozzarella Stuffed Meatballs Recipe?

  • Place the minced meat in a large bowl.
  • Finely chop the onion and garlic.
  • Add eggs, parsley and other ingredients to the minced meat and knead well.
  • Take a piece of the kneaded meatball mixture in your palm and pierce the middle with your finger.
  • Place the mozzarella and roll the meatball.
  • Fry the meatballs in hot oil. Strain the excess oil from the fried meatballs and serve with boiled pasta and tomato paste sauce. That's it, bon appetit!