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Mushroom Kidney Recipe

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Mushroom Kidney Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
10 minutes
COOKING TIME
10 minutes

We have a delicious offal recipe that you can serve as a side dish or as a main course for dinner! Moreover, you will not have to deal with it for a long time and will prepare it quickly. Introducing: Mushroom kidney recipe.

After the mushrooms and kidneys are sautéed in the pan, they will combine with spices and butter and crown the presentation with parsley. Afterwards, it will spread a pleasant scent on the tables and whet everyone's appetite.

Roll up your sleeves, gather the ingredients and head to the kitchen for the mushroom kidney recipe that is easy to prepare and delicious to eat. Thank you in advance.

 
Ingredients for Mushroom Kidney Recipe
  • 4 lamb kidneys
  • 8 cultivated mushrooms
  • 1 clove of garlic
  • 2 spoonful butter
  • 1 teaspoon of ground red pepper
  • 1 teaspoon of thyme
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 2 sprigs of parsley

How to Make Mushroom Kidney Recipe?

  • Cut the mushrooms and kidneys into four large pieces.
  • Heat the pan on high heat.
  • First put the mushrooms in the hot pan and sauté them until they take on color.
  • Add the kidneys and continue sautéing for about one and a half to two minutes until they take on color.
  • Turn the heat down to low, add butter and spices, cook for another minute and place on a serving plate.
  • You can serve it with chopped parsley. Enjoy your meal.