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Mushroom Meat Casserole Recipe

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Mushroom Meat Casserole Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
80 minutes

It's time to take out your casserole dishes from the cabinets where you keep them. We are here with a delicious casserole dish recipe that will suit banquet tables. Here is our recipe for meat casserole with mushrooms, which is one of the casserole dishes where the dish reaches its incredible taste by cooking it over low heat for a long time, and each bite of it melts in your mouth and carries its taste to its peak.

We combine the meat, which we previously lightly seared in a pan, with vegetables and lots of mushrooms. We add bay leaves and butter and cook in the casserole. You can also watch the preparation stages of our delicious mushroom meat casserole recipe in our video. We leave you with our recipe for those who want to try casserole dishes and make a delicious start.

 

 
Ingredients for Mushroom Meat Casserole Recipe

For vegetables:

  • 8 fresh potatoes
  • 400 grams of cultivated mushrooms
  • 4 tablespoons of oil
  • 2 cloves of crushed garlic
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 teaspoon of thyme
  • 1 teaspoon of chili pepper
  • 1 onion (chopped into half moons )
  • 2 village peppers ( chopped)

For the meat:

  • 2 tablespoons of oil
  • 400 grams of cubed beef
  • 1 teaspoon of salt

For the casserole:

  • 2 bay leaves
  • 2 spoonful butter
  • 1 tea glass of water

How to Make Mushroom Meat Casserole Recipe?

  • Cut the new potatoes and mushrooms in half. Place it in a large bowl and set aside.
  • In a separate bowl, mix oil, garlic, salt, black pepper, thyme and chili pepper.
  • Add chopped onion and pepper to the potatoes and mushrooms. Then pour the mixture you prepared with oil on top and mix well.
  • To prepare the meat, pour oil into a pot or pan. After it heats up, add the meat and seal. After the meat releases its water, add salt, stir and remove from the stove.
  • First add half of the vegetables to the casserole. Then place the meat. Put the bay leaves and sprinkle the butter in a few pieces.
  • Place the remaining vegetables on top of the meat. Add a tea glass of water and cover it with wax paper pierced in the middle, then close the lid. Cook for 15 minutes on medium heat, 50 minutes on low heat. Serve hot.