Mushroom Tenderloin Recipe

note: Unfortunately, La Brise Brasserie, whose delicious recipe you can check out just below, has closed as of 2015.

Delicious tenderloin slices accompanied by caramelized onions, mushrooms, truffle oil and creamy sauce. A side of spicy baked potatoes or mashed potatoes to keep things light.

In addition to the mushroom tenderloin recipe served with fried potatoes by Executive Chef Esen Hünal Blake in the Yemek.com restaurant shoot, you can also check out other La Brise Brasserie recipes from which we have taken the tips.

How to Make Mushroom Tenderloin Recipe?

• Chop the red onion into white pieces. Clean the mushrooms with a damp cloth or brush and slice them thinly.
• Melt the butter in a wide-based pan. Fry the chopped red onion in butter until it caramelizes.
• Continue the sauteing process by adding thinly sliced mushrooms to the onions that are roasted until they take on color.
• Add cream, fresh thyme, truffle oil, salt and freshly ground black pepper and cook the sauce over medium heat until it becomes thick.
• Sprinkle salt and black pepper on both sides of the 200 gram tenderloins. Heat a little butter and sunflower oil in a cast iron pan with grill marks and cook the meat over high/medium heat until it reaches the desired level of doneness.
• Pour the hot sauce over the tenderloins, mix and serve immediately, accompanied by spicy fries or mashed potatoes.