Neck Söğüt Recipe

We have a delicious recipe that will impress your palate with its unique aroma! You will prepare the neck meat, which is rich in protein and iron, in cold-cut form and serve it in a wrap. Cold shoulder neck offal recipe will be one of the offal that you will want to prepare constantly.

We will pressure cook the neck since it has a bone and marrow structure, and then we will scrape the meat thoroughly. Chopped; We will wrap the neck meat in lavash with onions, tomatoes and parsley and serve it. You can consume it hot or cold if you wish. We are sure it will be delicious in every way.

If you have the ingredients for the cold neck neck recipe, put our recipe aside and start the preparations. Thank you in advance.

How to Make Neck Söğüt Recipe?

• Cook the necks in a pressure cooker until they are soft.
• Finely chop the onion, tomato and parsley.
• Heat the lavash in the pan.
• Remove the meat from the boiled necks with a knife or your hand.
• Lavashes; You can serve it cold or warm by sprinkling the meat, chopped vegetables and spices. Enjoy your meal.