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Nezaket Kebab Recipe

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Nezaket Kebab Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
30 minutes
COOKING TIME
50 minutes

We have a recipe that is a candidate to be one of the most popular recipes of crowded tables, with crispy dough, plenty of sauce, and bakes deliciously in the oven! Moreover, no matter how carefully and laboriously it looks, it is very easy to make!

You can be sure that the taste of its meatballs will leave a delicious taste on everyone's palate! The garlic in the meatballs and sauce adds a wonderful taste to the dish. We wrap the dough around the meatballs, cut them into two-finger thick slices, and bake them in the oven until they are crispy. After the meatballs are cooked, we pour them a delicious pepper and tomato sauce as soon as they come out of the oven. We leave our video recipe below, we recommend that you try this delicious recipe as soon as possible and share this taste with your loved ones at crowded tables, good luck!

 
Ingredients for Nezaket Kebab Recipe
  • 800 kilograms of ground beef
  • 1 cup bread crumbs
  • 2 eggs _
  • 2 large onions ( grated)
  • 2 cloves of garlic (grated)
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • 1 teaspoon of salt
  • 4 pieces of dough

For the Sauce:

  • 3 tablespoons of olive oil
  • 2 green peppers ( chopped )
  • 2 cloves of garlic (grated)
  • 2 cups tomato puree (grated)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 glass of water

For the above:

  • 1 handful of parsley (chopped)

For Service:

  • 1 glass of strained yoghurt

How to Make Nezaket Kebab Recipe?

  • To prepare the minced meat mixture, knead the minced meat, breadcrumbs, eggs, grated onion, garlic, salt, black pepper and cumin well in a large bowl.
  • Lay the dough on the counter and fold it into a half moon.
  • Spread the minced meat evenly over the wide part of the dough and wrap it in a roll. Adhere the tip by brushing it with water.
  • Cut the minced meat phyllo rolls you prepared with a knife so that they are 2 fingers thick.
  • Arrange the minced meat vertically in the greased round baking dish so that the pieces are visible from above.
  • Bake in a preheated oven at 200 degrees for about 35 minutes until the dough is golden brown.
  • Heat the olive oil in a sauce pan. Add the green peppers you chopped and sauté.
  • Add garlic, tomatoes and water to the softened peppers and cook until half of the water is absorbed.
  • Add this sauce to the meatballs coming out of the oven and bake for another 15 minutes.
  • After taking it out of the oven, sprinkle parsley on it and serve it with yoghurt. Enjoy your meal!