This time, we are heading to Antep, which enlivens Turkish Cuisine with endless flavors. We have a very delicious recipe that is very suitable for these winter days when we are in dire need of vitamins and healing. To those who smell it and taste it; It makes you say that there is nothing that plenty of onions cooked slowly in the oven and delicious meatballs prepared with minced lamb cannot solve.
The most important feature of kebab is that its meatballs are prepared with minced lamb and only the addition of salt and spices. The meatballs, prepared in balls, are attached to onions that have only been peeled off their outer shells and cut in half. In the finale, pomegranate syrup comes onto the scene and adds flavor to its flavor.
If you have a tissue ready to wipe your tears, let's take you to the kitchen.
- 400 grams of fatty minced meat
- 1 teaspoon of salt
- 1 kg. small onion
- 1 tablespoon pepper paste
- 1 teaspoon black pepper
- 1 teaspoon of chili pepper
- 2 tablespoons pomegranate syrup
- 1 glass of water
How to Make Onion Kebab Recipe?
- Put the minced meat, salt, black pepper and chili pepper in a bowl and knead well.
- Cut walnut-sized pieces and roll them.
- While the meatballs are resting, cut off the tops of the onions and peel off the top skin. Cut the onions in half without separating them completely.
- Place the meatballs between the onions and place them in the baking dish.
- Mix tomato paste and water and pour over the meatballs.
- Bake in a preheated 200 degree oven for 40 minutes.
- Then pour pomegranate syrup over it, cook for another 10 minutes and enjoy.