Onion Kebab Recipe

Kebab doesn't always have to be wrapped in lavash! This time we fit the kebab into the onions. Moreover, we baked it with pomegranate syrup sauce.

This kebab is the kind that will make you forget all the kebabs you know. Save yourself from the magic of sumac onion and save it for onion kebab, where the onion literally puts on a show. Add plenty of parsley, grilled tomatoes and a lavash bread. Then don't touch your joy!

We have left here the video of this recipe that will make you forget all the kebabs you know and prepare kababs easily at home. Bon appetit.

How to Make Onion Kebab Recipe?

• Put the minced meat in a bowl.
• Add salt, black pepper and red pepper powder to the minced meat and knead well.
• Set the oven to 200 degrees.
• Wash the shallots thoroughly and remove their skins.
• Cut the shallots in half, but be careful not to separate them completely.
• Place the mixture you prepared into the onions and place them in a heat-resistant glass bowl.
• Mix 1/2 cup of water with 1 teaspoon of salt and pour over the onions.
• Bake for 20 minutes and remove from the oven after 20 minutes.
• Dilute the pomegranate syrup with measured water and cook for another 20 minutes. That's it, bon appetit!