Onion Kebab with Pomegranate Sauce Recipe

We have a recipe from the Gaziantep region with lots of pomegranate syrup, which is very easy to make and will make you want to eat it more and more! With the onion kebab recipe with pomegranate syrup, you will leave a mark on everyone's palate and make their stomachs happy. Gather your ingredients, put our recipe aside and go to the kitchen.

How to Make Onion Kebab with Pomegranate Sauce Recipe?

• Put the minced meat into the kneading bowl. Add salt, black pepper and red pepper and knead for 5 minutes.
• Divide it into pieces equal to the number of onions, roll them and set them aside.
• Cut the tassels from the tops of the onions with the help of a knife.
• Wash and remove the first layer of skin from the onion.
• Remove the layers of the onion from the middle, leaving a space between them to fit the meatballs you made here.
• Squeeze the meatballs between the onions and place them on the tray. Continue this process until all the onion and minced meat are used.
• Bake in a preheated oven at 250 degrees until the onions and meatballs change color.
• Mix pomegranate syrup, tomato paste and water thoroughly in a bowl. Remove the cooked onions from the oven and drizzle this sauce over them using a spoon.
• Cover the eps with baking paper and cook for another 10-15 minutes until the onions are completely soft. Serve hot. Enjoy your meal.