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Ottoman Kebab Recipe

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Ottoman Kebab Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
15 minutes
COOKING TIME
50 minutes

A new one is added to the delicious dishes cooked in the oven. We combine the fried vegetables and meat with béchamel sauce, sprinkle grated cheddar cheese on top and put it in the oven. You are invited to the kitchen for a delicious main course.

Once you have prepared Ottoman desserts on the side, your table is complete, enjoy your meal!

 
Ingredients for Ottoman Kebab Recipe
  • 2 potatoes _
  • 1 eggplant _
  • 1 carrot _
  • 1 zucchini _
  • 300 grams of cubed beef

For Bechamel Sauce:

  • 1 tablespoon butter
  • 2 tablespoons of flour
  • 2 cups of milk
  • 1 teaspoon of salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon grated nutmeg

For the above:

  • 1 cup grated cheddar cheese

How to Make Ottoman Kebab Recipe?

  • Chop the vegetables into cubes. First fry the zucchinis in hot oil.
  • Fry the carrots.
  • Fry the potatoes.
  • Then fry the eggplants.
  • Finally, fry the meat in oil.
  • For the béchamel sauce, put the butter in the pot and melt it. Add the flour and roast until the smell disappears.
  • Then add the milk and spices and cook, stirring, until it thickens.
  • Place the fried vegetables and meat into my bowl. Add béchamel sauce on top.
  • Sprinkle grated cheddar cheese on top.
  • Bake in a preheated oven at 180 degrees for 20 minutes until golden brown.
  • Enjoy your meal!