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Oven Baked Bostan Kebab Recipe

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Oven Baked Bostan Kebab Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
20 minutes
COOKING TIME
45 minutes

We are here with a delicious recipe in which eggplant plays the leading role. Oven-baked bostan kebab is a recipe that does justice to both eggplant and taste. It is a flavor prepared with great effort because it is prepared separately, but such beauty deserves it.

A delicious dish that will impress you with all its splendor, which you can present to your most beautiful tables with pleasure and enjoyment to your most beautiful guests. We wish you good health in advance and wish you bon appetit.

 
Ingredients for Baked Bostan Kebab Recipe

For eggplant:

  • 3 garden eggplants

For tomato sauce:

  • 1 teaspoon of salt
  • 1 glass of water
  • 3 cloves of garlic
  • 2 grated tomatoes
  • 1 tablespoon pepper paste

For internal mortar:

  • 250 grams of minced meat
  • 1 teaspoon of chili pepper
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • 1.5 teaspoons of salt
  • 3 green peppers
  • 1 capia pepper
  • 1 onion _
  • 3 tablespoons of olive oil

To spread on eggplants:

  • 3 tablespoons of olive oil

To roast the inside of the eggplants:

  • 2 tablespoons of olive oil

How to Make Oven Baked Bostan Kebab Recipe?

  • Peel the eggplants and cut them in half, hollow out the insides and set them aside.
  • Soak the carved eggplants in salt water for about 15 minutes to remove the bitter juices.
  • Meanwhile, for the stuffing, chop the onion into cubes and fry it in olive oil until it turns pink.
  • Then add finely chopped peppers and fry well. Add the minced meat and continue roasting until it releases its water and absorbs it again.
  • After the minced meat is roasted, add the spices, mix, turn off the heat and set aside.
  • For the tomato sauce, grate 2 tomatoes, add the tomato paste, finely chopped garlic and their water and mix well.
  • Finely chop the insides of the eggplants and fry them in a separate pan with 2 spoons of oil.
  • Then mix it into the minced meat mixture.
  • Take the eggplants out of the water, rinse them, put them on a baking tray lined with baking paper and brush them with olive oil.
  • Bake in a preheated 200 degree oven for about 30 minutes.
  • When the eggplants are cooked, take them out of the oven, fill them with the mixture you prepared, and share the tomato sauce you prepared on top.
  • Finally, bake it again in the oven at 200 degrees for about 15 minutes and serve it by garnishing it with parsley leaves. Enjoy your meal.