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Oven Baked Lamb Shank Recipe

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Oven Baked Lamb Shank Recipe
SERVES HOW MANY
for 3 person
PREPARATION TIME
20 minutes
COOKING TIME
90 minutes

Oven-baked lamb shank is a delicacy worthy of the holiday table. Easy to prepare. You wait impatiently for it to cook because the sight of the food coming out of the oven blows your mind.

 
Ingredients for Baked Lamb Shank Recipe
  • 3 lamb shanks
  • 1 capia pepper
  • 2-3 village peppers ( or green peppers)
  • 4-5 medium sized potatoes
  • 8-10 cloves of garlic
  • 1 bowl of shallots (or 2 medium-sized, coarsely chopped onions or 6-7 small-sized onions)
  • 8-10 cherry tomatoes
  • 3 bay leaves
  • 2-3 tablespoons of butter
  • 1 teaspoon of thyme
  • 1 teaspoon black pepper
  • 1 teaspoon salt

How to Make Oven Baked Lamb Shank Recipe?

  • Chop the pepper and potatoes coarsely.
  • Peel the shallot and use as is, or chop the onion coarsely as well.
  • Line a baking tray with baking paper and arrange the shanks.
  • Apply some of the oil to the shanks and sprinkle the rest, piece by piece, onto the tray.
  • Arrange all the vegetables around the shanks. Sprinkle with spices.
  • Cover it with another piece of baking paper and fold the edges like a bundle. Cover the baking paper with aluminum foil and place the tray in the oven.
  • First, bake it at 190 degrees for about 50 minutes. Then take it out of the oven, remove the paper, scratch the shanks and check the doneness. Cover the paper and foil again and bake until cooked through.
  • After cooking, bake uncovered in the oven at 200 degrees until golden brown. When the top of the shanks are browned, they are done. Good health and bon appetit.