Oven Meatballs with Cheddar Recipe

The taste of homemade meatballs is always different. Meatballs baked with tomato sauce and cheddar cheese are delicious and delicious.

Don't forget to dip bread in the water.

How to Make Oven Meatballs with Cheddar Recipe?

• To prepare the meatball mixture; Grate medium-sized onion. Place the medium-fat ground meat in a deep mixing bowl.
• After adding the egg, grated onion, breadcrumbs, salt and pepper, knead the meatball mixture.
• Cut walnut-sized pieces from the meatball mixture and shape them by rolling them in your palms. Leave it in the refrigerator for about 20 minutes.
• For tomato sauce; Chop the peeled tomatoes and onion into cubes. Finely chop the parsley.
• Heat the olive oil in a wide-based pot. Sauté the diced onions until they turn a light colour.
• After adding the chopped tomatoes and tomato paste, continue the roasting process. After adding salt, black pepper and hot water, boil the sauce for about 5 minutes.
• Drop the meatballs you took out of the fridge into the sauce and cook over medium heat until they start to brown. After adding the chopped parsley, mix only once.
• Place the meatballs in tomato sauce, which you cooked in the pot for about 10 minutes, onto a heat-resistant baking tray. Bake in a preheated 200 degree oven for about 20 minutes.
• Finally, take it out of the oven and sprinkle grated cheddar cheese on it. Continue cooking the meatballs in this way for about 10 minutes until the cheese melts.
• Serve the kashar meatballs hot from the oven, without being fooled by the long cheese, and share them with your loved ones.