SERVES HOW MANY
for 8 people
PREPARATION TIME
10 minutes
COOKING TIME
1 hour
Oven mouth recipe is a different and delicious way to prepare lamb chops for dinner. Even though we love the barbecued and grilled version, this recipe in the oven has a special place!
The delicious flavor and aroma that pepper, garlic, tomato and tail fat add to the meat by cooking for a long time will delight the eaters with every bite. Its stylish presentation will suit your invitation tables very well. Whether you prepare rice with noodles or a refreshing side dish... There is no accompaniment that would not suit the publication of the oven mouth recipe. So let's roll up our sleeves and head towards the kitchen! Let your rude reception tables be filled with deliciousness.
- 1 kilogram of lamb chops
- 1 tea glass of olive oil
- 1.5 teaspoons of salt
- 1 teaspoon black pepper
- 10 green peppers ( chopped)
- 10 garlic cloves ( chopped)
- 3 tomatoes sliced )
- 100 grams of tail fat (diced)
How to Make Oven Mouth Recipe?
- Place the chops on the baking tray. Drizzle with olive oil, sprinkle with salt and pepper, and mix gently with your hands.
- Spread the peppers and garlic on the tray. Arrange the tomatoes and place the tail fat in the gaps.
- Bake in a preheated oven at 220 degrees for 1 hour. After taking it out of the oven, portion it out and consume it hot, enjoy!