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Pan Fried Liver with Spring Onions Recipe

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Pan Fried Liver with Spring Onions Recipe
SERVES HOW MANY
2 servings
PREPARATION TIME
15 minutes
COOKING TIME
25 minutes

Offal products are things that should not always be consumed, but each one gives a different explosion of taste. Kokoreç, leg soup, fried kidneys, brain salad and many more... Even though their names scare some of us, we give up this prejudice when we taste them.

Liver is one of our offal products that cannot be used as an auxiliary flavor in every dish, but should always be in the leading role. This time, we are taking it away from the classic fried food and watching it dance with fresh spices. You will love the harmony of butter and liver in this recipe, which you can serve as a starter or main course. Bon appetit in advance

 
Ingredients for Fried Liver with Spring Onions Recipe
  • 300 grams of veal liver (cut into leaf shapes)
  • 2 cups of flour (to flour the livers)
  • 1 bunch of spring onions (green parts will be used)
  • 1 clove of garlic (finely chopped)
  • 4 cups oil (for frying)
  • 3 tablespoons of butter
  • 1 teaspoon of salt (can be reduced or increased)
  • 1 teaspoon black pepper (optional)
  • 1 teaspoon of chili pepper

How to Make Pan Fried Liver with Spring Onions Recipe?

  • Flour the liver cut into leaf shapes, ensuring that it penetrates all over.
  • Fry them in pre-heated oil in a deep pan and drain the remaining oil using a napkin.
  • Fry the drained livers with the garlic in the pan where you heated the butter.
  • Add salt and remaining spices and stir over medium heat.
  • Lower the heat of your pan.
  • Cut the green parts of the spring onion into 3 fingers thick.
  • Add the spring onions on top of the chips and stir for 2 minutes, then remove from the stove and serve.