Paper Kebab Recipe

You can prepare paper kebab, also known as Lahmi Le Varka (meat in paper), in the oven by adding minced beef breast, parsley, garlic and pepper. The kebab, which is drier than the tray kebab and served as the essence of meat, is one of the most popular Antakya delicacies.

You can also prepare Antiochia recipes for your guests, apart from the local paper kebab, in which we learned the tricks from meat selection to kebab filling in a special shoot for Yemek.com .

How to Make Paper Kebab Recipe?

• To prepare the kebab; Cut the green peppers in half and remove their seeds and chop them into small pieces.
• Finely chop the parsley and garlic. Mince the cubed beef with a cleaver and thin it.
• Bring all the ingredients you have chopped together with the meat and continue to reduce them by chopping them with a cleaver.
• Roll out the kebab mixture you kneaded on baking paper by pressing it with your hand to make it stick. Use a round mold if you wish.
• If desired, place tomato slices and green peppers on top and bake in a preheated oven at 250 degrees for 20 minutes.
• Share the kebab right out of the oven with your loved ones, without keeping it hot.