Peppered Meat Saute Recipe
Those who say, "When cooking meat, it does not become soft, it remains very hard"... Come on, let's make a delicious meat sauté for your dinner or lunch. Thanks to the peppers and plenty of tomatoes it contains, you can't get enough of it. Let it cook slowly over medium heat . Let it be a feast for the palate with its abundance of spices. You also have the opportunity to add different spices if you wish. Here is the recipe for sautéed meat with peppers, which is cooked to its perfect consistency, makes you enjoy the taste as you eat it, and is so easy to make!
First, roast your meat for a while in a pan heated over medium heat. Then add onions, peppers and tomatoes one by one and let the meat cook softly . Increase its flavor by serving it with rice and salad. Come on then, we wish you good luck and welcome us to our recipe.
- 1 onion _
- 2 capia peppers
- 2 tomatoes _
- 150 grams of beef cubed meat (chopped)
- 1 tablespoon tomato paste
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 tablespoon butter
- 4-5 tablespoons of oil
- 1 teaspoon of salt
How to Make Peppered Meat Saute Recipe?
- Grate the tomatoes. Chop the onions into small cubes. Cut the stems of the capia peppers and clean the seeds inside.
- Chop the capia peppers julienne.
- Take the oils in a pan. After the pan heats up and the oil melts, add the cubed meat and start roasting. When the color of the meat begins to change slightly, add the onions and continue frying.
- After roasting for a few minutes, add the peppers and continue roasting. When the peppers soften slightly, add the grated tomatoes.
- Then add 1/2 cup of water, close the lid of your pan and let it cook. Stir occasionally and add spices and salt.
- When the meat has absorbed some water and is cooked softly, remove it from the stove. Serve after letting it rest for a while. Bon appetit!