Perfect Stuffed Meatballs Recipe

Almost every city in our country has its own style of stuffed meatballs, which is also served with yacht style. The dough of this recipe is perfect and the filling is delicious... Here is our stuffed meatballs recipe . This recipe is not to be missed.

How to Make Perfect Stuffed Meatballs Recipe?

• Soak the bulgur and semolina with hot water in a container with a lid, cover it and leave it to rest for about 30 minutes.
• Add 200 grams of oil to the pot and cook the minced meat, stirring constantly, until it changes color.
• After the minced meat acquires color all over, add half a tea glass of water to form grains and fry until it absorbs the water.
• After draining the water, add the diced onion and continue frying.
• After the onions are completely roasted, add 2 teaspoons of salt and spices.
• Add the walnuts and turn off the stove. Add the parsley, mix it one last time and put it in another bowl to cool.
• Place the bulgur mixture that we have left to swell on a tray (a raw meatball tray if you have one) or a bowl, add oil, tomato paste, flour, egg, chili pepper and 2 teaspoons of salt and knead well.
• After kneading for about 15 minutes, bring all the dough together and cover it with a damp cloth. Let it rest for about 30 minutes.
• Take small pieces from your dough, larger than walnuts or eggs, and roll them. Open it with your thumb or index finger, fill it with mortar and close it.
• If you cannot roll it out in your hand, you can put the dough between wax paper, open it large, and put stuffing into the pieces you cut out into molds and close them like a pastry.
• Fry in hot oil. If you wish, you can also boil it in water.
• Bon appetit in advance.