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Phyllo Shish Kebab Recipe

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Phyllo Shish Kebab Recipe
SERVES HOW MANY
6 pieces
PREPARATION TIME
15 minutes
COOKING TIME
25 minutes

Can you make kebab at home? It can be either honey-like or fragrant. Can you make a kebab with phyllo dough, and it will be delicious?

A kebab recipe, phyllo shish kebab, that will make those who say "I never eat kebab other than Urfa" and "I only pass on Adana kebab when it comes to kebab" think again, and will even make you wonder if I should open a kebab restaurant for myself.

It impresses with the beauty of its presentation and the practicality of its preparation, and you can even do the bottle sorting part with your children, so they can enjoy this delicious dish even more. A little minced meat, a little dough, that's all. Then let's not waste any more time, let's get you into the kitchen. Bon appetit in advance.

 
Ingredients for Phyllo Shish Kebab Recipe
  • 250 grams of minced meat
  • 6 garbage skewers
  • 2 ready - made phyllo dough
  • 1 onion _
  • 1 handful of finely chopped parsley
  • 2 tablespoons of breadcrumbs
  • 1 tablespoon tomato paste
  • 1 teaspoon cumin
  • 1 teaspoon allspice
  • 1 teaspoon black pepper
  • 1 teaspoon of salt

To oil the dough:

  • 1/2 tea glass of olive oil

For the above:

  • 1 tablespoon tomato paste
  • 1 tablespoon olive oil
  • 1/2 cup water
  • 2 cloves of garlic
  • 1/2 cup whipped yogurt

How to Make Phyllo Shish Kebab Recipe?

  • Place the minced meat in a deep bowl, grate an onion on top, add finely chopped parsley, breadcrumbs and spices and knead well.
  • Divide the meatball mixture you prepared into two. Spread one of the sheets of dough on a large counter. Oil the top well with a brush.
  • Fold the dough in half in a "D" shape and oil the top again with a brush.
  • Spread a piece of the meatball mixture, which you divided into two, onto the long edge of the dough you folded in a "D" shape.
  • Wrap the phyllo dough like a sara, keeping the meatballs in the mixture, and slice it into two-finger-thick slices with the help of a sharp knife.
  • Thread each slice on skewers and place on a baking tray lined with baking paper.
  • Prepare all the ingredients in this way and bake in a preheated oven at 180 degrees for about 25 minutes until the tops are lightly browned.
  • For the top sauce; Put the olive oil in a pan, add the tomato paste and fry it, add the water and stir until it reaches a nice sauce consistency. When it starts to boil, turn off the heat and grate 2 cloves of garlic into it.
  • Place the phyllo shish kebabs you took out of the oven onto a serving plate. Pour whipped yoghurt over them, drizzle the tomato paste sauce you prepared on top and serve hot.