SERVES HOW MANY
for 4 people
PREPARATION TIME
30 minutes
COOKING TIME
40 minutes
How can a recipe that makes us love sour, whose arrival we look forward to, and that includes plum, the herald of spring, be bad? The harmony of taste balanced with fresh garlic and lamb cubed meat makes fried plums one of the unforgettable tastes of the Kiva menu in spring.
- 500 grams of green plums
- 50 grams of fresh garlic
- 250 grams of lamb cubes
- 1 tablespoon tomato paste (600 grams of tomatoes as desired)
- 1/2 tea glass of olive oil
- 1 glass of hot water
- 1/2 teaspoon salt
How to Make Plum Pan Recipe?
- Peel the fresh garlic cloves. If you are going to use tomatoes instead of tomato paste, peel them and cut them into cubes.
- Put the lean lamb meat in the pot and sauté it over high heat until the water is absorbed. Do not cover the pot.
- After adding olive oil and peeled whole garlic, continue the sautéing process for about 5 minutes.
- Add tomato paste or chopped tomatoes if desired. After 1-2 minutes, add salt and hot water.
- Cook in a pot with a lid on low heat for 10-15 minutes until the meat is tender.
- Add the plums, washed in plenty of water and drained of excess water, and continue cooking until the plums become soft. Serve hot with tomato paste.