Varien Logo

Pony Meatballs on Tile Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Pony Meatballs on Tile Recipe
SERVES HOW MANY
for 5 people
PREPARATION TIME
45 minutes
COOKING TIME
30 minutes

A main dish with the taste of mother's meatballs is Midilli meatballs. It is served hot on a vegetable bed consisting of sautéed onions and colorful peppers and on a brick. The grated cheddar cheese added at the last moment adds a special beauty to the recipe.

In addition to the appetizers and starters that we can't get enough of, you can try the main dishes and other Piraye Restaurant recipes, the recipes of which we have taken and photographed exclusively on Yemek.com , and share the resulting beauties with your loved ones.

 
Ingredients for Roasted Pony Meatballs Recipe

For the meatballs:

  • 1 kilogram medium-fat ground beef
  • 1 egg _
  • 1/2 piece of stale bread
  • 1 large size onion
  • 1 teaspoon of thyme
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • 1 teaspoon of salt
  • 1/4 bunch of parsley

For the vegetable mixture:

  • 2 medium sized onions
  • 2 medium sized green bell peppers
  • 2 medium sized red bell peppers
  • 3 tablespoons sunflower oil
  • 1 tablespoon soy sauce
  • 1/4 teaspoon salt

For the above:

  • 100 grams grated cheddar cheese
  • 2 medium sized green green peppers
  • 1 medium sized tomato

How to Make Pony Meatballs on Tile Recipe?

  • To prepare the meatballs; Grate the onion with the fine side of the grater. Crush the stale bread in your palms. Cut the parsley leaves into thin pieces, one by one.
  • Place the medium-fat ground beef into the mixing bowl. Add the egg, crumbled stale bread crumbs, grated onion, thyme, cumin, black pepper, salt and finely chopped parsley leaves and knead the meatball mixture until it is combined.
  • After taking egg-sized pieces from the thick meatball mixture, shape them in your palms. Let the meatballs you prepared rest in the refrigerator.
  • To prepare the vegetable mixture that will replace the tile; Chop the onions into pieces.
  • Cut the colorful bell peppers in half and remove their seeds into long thin strips.
  • Heat the sunflower oil in a large pan. Sauté the chopped onions over high heat until they acquire a light colour.
  • After adding the colored peppers, continue the sautéing process. It is important that the peppers do not die completely.
  • Place the sauteed vegetables in which you add soy sauce and a small amount of salt if desired, in a pre-heated heat-resistant tile bowl.
  • Cook the meatballs in the same pan, turning them upside down, to the desired doneness level. Fry the tomatoes you cut into four equal parts and the green peppers you cut in half, together with the meatballs.
  • Place the fried meatballs on a bed of vegetables on the tile. Place the tomatoes and peppers you cooked between the meatballs.
  • After adding grated cheddar cheese, bake the pony meatballs until the cheese melts and serve them hot without waiting.