Potato Feet with Misket Meatballs Recipe
'What should I cook for dinner?' If you've been thinking but still haven't figured out what to cook, we have a great suggestion for you. We love potatoes in all their forms. What about garlic? We can't think of a meal that could be bad when the two come together. Potatoes in their simplest form; We buy it boiled and crushed. We add deliciously beaten yoghurt and garlic. The result is a taste more delicious than we could ever imagine.
While potato leg is a star flavor in itself, we add marble meatballs on it and when we serve the potato leg with fragrant paste butter, a recipe that will make your mouth water. You can also serve it with shredded chicken or sautéed meat instead of meatballs. We leave the video of this delicious recipe below. Hope it inspires the meal you will cook for the evening, enjoy your meal!
For Potato Legs:
- 4 boiled potatoes
- 1 tablespoon of oil
- 3 cups of yoghurt
- 2 cloves of garlic
- 1 teaspoon of salt (can be reduced or increased)
- 2 eggs _
For Misket Meatballs:
- 100 grams of ground beef
- 100 grams of minced lamb
- 1 onion (small size, grated )
- 1 clove of garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Sauce:
- 2 tablespoons of butter
- 1 tablespoon of oil
- 1.5 tablespoons of tomato paste
- 1 teaspoon of salt
For the above:
- 1/2 bunch parsley (chopped)
How to Make Potato Feet with Misket Meatballs Recipe?
- Mix the minced meat and all the ingredients in a bowl.
- After keeping it in the refrigerator for 20 minutes, make walnut-sized round meatballs.
- Bake in a preheated oven at 180 degrees for 25 minutes, drizzling lightly with oil.