SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
30 minutes
The flavor twin of potato dish is actually potato stew! Instead of cooking this delicacy in a pot, put it in the casserole, cover it, and let it cook slowly in the oven at 200 degrees.
You won't be able to get enough of dipping bread in its water. Fresh bread will double its taste for this purpose. If you want to lighten this dish, you can use olive oil instead of butter and serve it with a bowl of yoghurt.
Potatoes, the starch store of cold days, are together with delicious meat this time! Bon appetit!
- 4 potatoes _
- 1 carrot _
- 250 grams of beef cubed meat
- 1 tablespoon butter
- 1 tablespoon tomato paste
- 1 teaspoon of pepper paste
- 1 teaspoon salt
- 1 teaspoon of black pepper
- 1-2 sprigs of fresh thyme
- 1 onion _
- 2 tomatoes _
- 1 glass of water
How to Make Potato Stew Recipe?
- Chop the onion into cubes.
- Melt the butter and fry the onions.
- When the onions turn pink, add the meat and continue roasting with a wooden spoon until the meat is thoroughly cooked.
- Add tomato and pepper paste and fry for another 2-3 minutes.
- Add the potatoes and carrots cut into the same size as the meat.
- Add tomato grate, black pepper and salt. Lastly, pour the hot water and close the lid of the pot. Cook until the potatoes are soft. That's it, bon appetit!