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Potato Tray Kebab Recipe

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Potato Tray Kebab Recipe
SERVES HOW MANY
8 slices
PREPARATION TIME
20 minutes
COOKING TIME
40 minutes

It is as delicious as it is practical, its visuality and presentation are magnificent! This recipe will be one of your favorite recipes, especially during Ramadan, and will delight you with its amazing taste. We wish you good luck in advance and invite you to our wonderful recipe.

 
Ingredients for Potato Tray Kebab Recipe
  • 500 grams of medium-fat ground meat
  • 1 green pepper
  • 1 clove of garlic
  • 1 onion _
  • 1 capia pepper
  • 1 tomato _
  • 1 teaspoon of salt
  • 1 teaspoon of ground red pepper
  • 1 teaspoon of thyme
  • 1/2 teaspoon black pepper
  • 2 potatoes _

How to Make Potato Tray Kebab Recipe?

  • Put the minced meat into the kneading bowl and add the grated garlic. Finely chop the tomatoes, peppers and onions. (If you wish, you can also put them in a food processor without diluting them)
  • Mix the ground meat with the spices. Knead the ground meat well with a tablespoon of oil and set it aside.
  • Peel the potatoes, slice them into rounds and fry them (you can also use them raw if you wish.)
  • Spread the minced meat mixture well on a suitable tray and press it with your hands. Place potato slices around the edges of the minced meat you spread. Decorate with tomato slices and pepper.
  • Cover the tray with aluminum foil and bake it in the oven set at 200 degrees for a while.
  • Then remove the foil and keep the tray in the oven for a while longer to brown the meat thoroughly. Once the top is browned, take it out of the oven and serve. Bon appetit!