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Practical Beyti Kebab Recipe

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Practical Beyti Kebab Recipe
SERVES HOW MANY
3 plates
PREPARATION TIME
10 minutes
COOKING TIME
10 minutes

We are coming to be your guests for your dinners with a perfect taste. You will prepare it quickly and leave traces on your palate. Come to the kitchen for the practical beyti kebab recipe.

 
Ingredients for Practical Beyti Kebab Recipe

For the Meatballs:

  • 400 grams of minced meat
  • 1 egg _
  • 1 clove of garlic
  • 1 onion _
  • 1/2 tea glass of bread crumbs
  • 1 teaspoon black pepper
  • 1 teaspoon of chili pepper
  • 1.5 teaspoons of salt
  • 2-3 tablespoons of yoghurt
  • 2 pieces of dough

For the Sauce:

  • 350 grams of grated tomatoes
  • 2 spoonful butter
  • 1 teaspoon black pepper
  • 1 teaspoon of red pepper powder
  • 1 teaspoon of salt

How to Make Practical Beyti Kebab Recipe?

  • To the rondo; Add eggs, onion and garlic and mix well.
  • In a bowl, take the minced meat, breadcrumbs, black pepper, chili peppers, powdered pepper and the mixture from the rondo and knead it well.
  • Make the meatballs into flat and long shapes and place them on the greased baking tray. Bake in an oven preheated to 185 degrees for 10-12 minutes.
  • After taking the meatballs out of the oven, place a sheet of dough on the counter. Apply the melted butter evenly, touching every part.
  • Fold it in half and apply melted butter again. Arrange the meatballs in a single row on the wide side of the dough. Fold the edges of the dough inwards and wrap it in a roll shape.
  • After wrapping all the meatballs in the same way, slice the rolls obliquely and place them on the baking tray.
  • Spread melted butter on them and put them back in the oven. Bake in a preheated oven at 185 degrees until they turn slightly pink.
  • For the sauce: melt the butter in a small pan.
  • Add grated tomatoes and mix with spices and salt.
  • After boiling for 5-7 minutes, remove from the stove. Place your meatballs on a serving plate.
  • Pour tomato sauce over it. Serve with yoghurt. Enjoy your meal.