Practical Beyti Kebab Recipe

We tried to show that it is possible to make the delicious beyti kebab you eat in kebab shops at home. Moreover, it is very easy to make tandoori lavash, which you can find in every oven! If you want to make a nice and practical kebab for dinner, you should definitely try it. It can also be a good choice for invitation dinners.

You can watch the detailed video of my recipe by clicking the link below.

How to Make Practical Beyti Kebab Recipe?

• Let's get a deep bowl for Beytinin meatballs. Let's add 500 grams of minced meat, 1 teaspoon of salt, 1 teaspoon of ground red pepper, 1 clove of grated garlic, and 4-5 sprigs of finely chopped parsley.
• Then let's knead a piece. We don't need to knead too much, just kneading until the ingredients mix together will be enough.
• Let's divide the meatball mixture we prepared into 4 equal parts and form thin, long meatballs and place them on the baking tray. Let's bake in a preheated 200 degree oven for about 15 minutes.
• Let's cut the lavash we will use in half and make 4 pieces. Let's put one of the pieces on the counter and wet both sides. Then, let's spread melted butter on the back side and place the meatball on it.
• Let's wrap the phyllo around the meatballs and make a roll. After separating the excess part of the dough, let's slice it. Let's place it in a suitable baking dish.
• After preparing the couplets, let's send them to the oven at 200 degrees. You can wait for about 6-7 minutes until the phyllo dough warms up and serve. Let's prepare the sauce while the beytiler are warming up in the oven.
• Let's get a small pot. Let's add 2 tablespoons of oil into it. Add 1 tablespoon of tomato paste and fry for 1-2 minutes.
• Then, add 2 grated tomatoes, 1 teaspoon of salt, half a teaspoon of chili pepper, a quarter teaspoon of black pepper and cook for 4-5 minutes.
• When the tomatoes are cooked, add half a tea glass of hot water and wait for it to boil. Let it boil for about 1 minute and remove it from the stove. If you want a smoother consistency, I recommend blending it.