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Practical Tirit Recipe

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Practical Tirit Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
20 minutes

It is both practical and delicious to make use of the leftover and stale pitas, especially during Ramadan, as a main course by using our stale bread in normal times.

 
Ingredients for Practical Tirit Recipe
  • 1 stale pita
  • 500 grams low-fat ground beef
  • 650 grams of strained yoghurt
  • 2 onions _
  • 5-6 green peppers
  • 1 capia pepper
  • 1 tablespoon tomato paste
  • 3 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 teaspoon of chili pepper
  • 6-7 sprigs of parsley

For the sauce:

  • 3 cups broth
  • 2 tablespoons tomato paste

How to Make Practical Tirit Recipe?

  • We cut the pitas into cubes, put them on a baking tray and dry them in the oven at 200 degrees for 10 minutes. Then we add olive oil, onion and pepper to the pot and sauté them.
  • Then we add the minced meat and continue sautéing. We add our tomato paste to the lightly sautéed ground meat, add some hot water and spices and cook.
  • On the other hand, we are preparing our tomato paste sauce to moisten our pitas. We pour our ready sauce over the pitas we dried in the oven.
  • Then we add our strained yoghurt on top, and finally we add the minced meat sauce we prepared and serve it with finely chopped parsley. Enjoy your meal!