Puree Tray Meatballs Recipe
Those who are bored of trying the same meatballs at home and are looking for a different recipe that everyone can enjoy! Come on, gather around, we have a delicious suggestion for you. It is one of the wonderful flavors that can be found in a main course or as a filling side dish. It is practical to make and the kind that everyone, young and old, will be happy to eat. Here is our recipe for tray meatballs with puree.
The best part of this recipe, which will solve your troubles no matter what you cook for dinner, is that you don't have to bother with shaping it one by one. We prepare a delicious meatball mixture and transfer it to the baking tray. We drizzle delicious mashed potatoes on top. For those of you who are curious, let's leave our mashed potato recipe as follows: Mashed potato recipe. Your meatballs are ready when the kashar cheese melts on it and turns red like a pomegranate. Thank you in advance.
- 500 grams of ground beef
- 1 grated onion
- 2 tablespoons of breadcrumbs
- 1.5 teaspoons of salt
- 1.5 teaspoons cumin
- 1 teaspoon of thyme
- 1 handful of chopped parsley
- 1 teaspoon black pepper
- 1 egg _
For the above:
- 1 large bowl of mashed potatoes
- 1.5 cups cheddar cheese
For the tray:
- 2-3 tablespoons of oil
How to Make Puree Tray Meatballs Recipe?
- Put all the meatball ingredients in a bowl and knead well.
- Grease your ceramic tray or baking dish with a brush. Then spread your meatball mixture well.
- Bake in the oven preheated to 190 degrees for 15 minutes. Take it out and add mashed potatoes and grated cheddar cheese.
- Then bake again at 190 degrees for 15 minutes. Remove and serve hot. Bon appetit.