Quince Meat Recipe

The unique taste of quince will combine with the various nuts and spices it contains, and a tart taste will emerge. Meats will add protein to the meal with their softness. Your dinners will become much more delicious with the quince with meat recipe.

We roast our meat; We will combine it with almonds, apricots, caramelized pears, spices and honey water and cook it well. Afterwards, it is ready to sit at the center of the table.

Gather the ingredients and come to the kitchen for preparations. Thank you in advance.

How to Make Quince Meat Recipe?

• Melt the butter in a pan. Add diced quinces to the browned butter.
• Stir and cook the quinces until they release their juices and their color turns golden yellow.
• In a separate pot, cook the cubed meat until its juices are released.
• Then add almonds, dried apricots, granulated sugar, salt and quince onto the meat.
• Pour honey water over it and cook over low heat. When the meat softens to the desired consistency, remove it from the stove and serve as you wish. Bon appetit.