Quince Meat Saute Recipe

Now it's time to cut the juicy bread quinces into slices, lemon them slightly and eat them. Let's admit it, it's time to prepare the quince dessert, put cream on it, eat it with a scoop of ice cream for those who love it... But today we will talk about a different harmony and prepare a recipe for sautéed meat with quince. We will introduce quince slices and some root vegetables to cubed beef. We will flavor it with bay leaves, cinnamon sticks, allspice and freshly ground black pepper. We will start cooking the food in the pot and as if that wasn't enough, we will also put it in the oven. We will even leave a small suggestion.

Cubed beef that you will use in the meat sauté recipe; Marinate it with olive oil, grated onion juice, milk and freshly ground black pepper. Let it rest in a closed container in the refrigerator overnight. You will see the difference and love this taste.

How to Make Quince Meat Saute Recipe?

• We will prepare a slightly different meat sauté together and complete the cooking process in the oven. For this; Divide the onions into four equal parts. Cut the peeled carrots into half-moon shapes.
• Divide the hard and juicy quinces into four equal parts, clean the core parts and slice them thinly. Do not peel the skins if desired.
• Heat the olive oil in a wide-bottomed pot, if possible with a cast iron bottom. Add the beef cubes and seal over high heat.
• According to the degree of hardness, respectively; Add quince, carrots and onions and continue sautéing over high heat. Add the cinnamon stick and bay leaf to release their aroma.
• Add enough hot water to cover the quinces and cook over low heat in a closed pot for 30-35 minutes. At the end of this time, remove the cinnamon stick, add salt, black pepper and a small amount of allspice and mix with a wooden spoon.
• Bake the meat sauté in a heat-resistant baking dish in a preheated oven at 200 degrees for 20-25 minutes. Share it with your loved ones, accompanied by buttered rice, if desired.