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Radish Meatballs Wrapped in Bacon Recipe

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Radish Meatballs Wrapped in Bacon Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
55 minutes

If you want meat to be meat for dinner tonight but at the same time you are looking for something different, let's take you this way. We guarantee that you will feel like you went to a Michelin star restaurant, it is such a different and so close to us recipe because it has bacon on top.

Delicious pastrami, which the people of Kayseri brought to our cuisine and loved by their lovers, is now the protagonist of a main dish. Here is the meatballs with radish wrapped in bacon that will blow your mind with its meatballs containing radish instead of onion and its crispy bacon on top. Enjoy your meal now.

 
Ingredients for Radish Meatballs Wrapped in Bacon Recipe
  • 500 grams of minced meat for meatballs
  • 120 grams of bacon
  • 1 tablespoon mustard
  • 1 tablespoon grated radish
  • 1 handful of bread crumbs
  • 1 egg _
  • 50 grams of cream
  • 1 teaspoon salt
  • 1 teaspoon black pepper

How to Make Radish Meatballs Wrapped in Bacon Recipe?

  • Mix all the ingredients except bacon in a deep bowl and knead well.
  • Grease the bottom and sides of a loaf cake mold, place the bacon to cover the entire bottom and sides of the mold.
  • Press and place the kneaded meatball mixture into the cake mold covered with bacon.
  • First bake for 40 minutes in a preheated oven at 165 degrees, then increase the temperature to 225 degrees and bake for another 15 minutes.
  • At the end of the cooking time, remove the mold from the oven and invert it onto a serving plate after it has cooled slightly. Serve hot.