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Ramadan Kebab Recipe

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Ramadan Kebab Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
35 minutes
COOKING TIME
1 hour

We have a very delicious and satisfying recipe that will suit your Ramadan tables very well and that you can serve to your guests with an elegant presentation! Each ingredient in the kebab gives a different taste, a different pleasure and makes you eat more and more. If you want, you can serve it with a nice mashed potato or buttered rice pilaf, or you can maximize the taste with delicious homemade yoghurt!

We hope that you will love this dish and that you will cook it at home not only during Ramadan, but always, and we leave our video recipe below. We hope you enjoy it on your pleasant tables!

 

 

 
Ingredients for Ramadan Kebab Recipe
  • 3 tablespoons of oil
  • 350 grams of cubed beef
  • 1 cup shallot onion
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 glass of water
  • 1.5 cups boiled chickpeas
  • 3 eggplants (cut into 1 finger thick, fried )
  • 2 potatoes (diced, fried )
  • 5 village peppers ( fried)
  • 2 tomatoes (largely sliced )

For the Tomato Sauce:

  • 1 tablespoon tomato paste
  • 2 tablespoons of oil
  • 1 teaspoon of salt
  • 1.5 glasses of water

How to Make Ramadan Kebab Recipe?

  • Fry the coarsely chopped eggplants, cubed potatoes, and seeded village peppers in hot oil and drain the excess oil.
  • In a separate pot, seal the cubed meat with 3 tablespoons of oil and add the shallots after releasing the water.
  • After the shallots soften slightly, add salt, black pepper and 1 glass of water and cook over low heat until the meat softens. If it absorbs too much water, you can add half a glass of water.
  • When the meat becomes soft, add the boiled chickpeas to the pot, mix well and remove from the stove.
  • Place the meat and chickpea mixture in the middle of a heat-resistant baking dish.
  • Arrange the fried eggplants and potatoes nicely around it.
  • After placing the village peppers and large sliced tomatoes, pour the tomato paste sauce you prepared over them all.
  • Bake in a preheated oven at 180 degrees for 25 minutes until golden brown. After taking it out of the oven, divide it into plates and serve it hot. Enjoy it with your loved ones.