Ready Doner Iskender Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
10 minutes
For those who think it is difficult to prepare meat at home, we have an original Iskender recipe that can be prepared with uncooked ready-made doner kebab sold in markets. With a few tips, your meat will become delicious. You can cook it in a pan without burning and enjoy your iskender at home. You are free to add plenty of yoghurt and butter according to your taste.
We run to the market, buy our doner kebabs and start making iskender together.
- 1 pack of ready-made uncooked doner kebabs
- 1 piece of pita bread
- 1/4 tomato _
- 1 heaping tablespoon of yoghurt
- 3 tablespoons of butter (for topping the iskender)
- 2 tablespoons of tomato paste
- 1 pepper _
- 1 teaspoon of salt
- 4 tablespoons of oil
- 100 ml. water (to dilute the tomato paste)
How to Make Ready Doner Iskender Recipe?
- Dilute the tomato paste in a Teflon pan and boil it until it reaches the consistency of sauce.
- Cut the pitas you took out of the oven and place them on a plate.
- When it boils, pour 1 tablespoon on the bread on the plate.
- Put the meat on the remaining tomato paste in the pan and cook. Slice the tomatoes and arrange them on the edge of the plate. Fry the peppers in a pan. Place it on the edge of the plate.
- Melt the butter in a pan.
- Spread the meat on the bread. Add melted butter and yoghurt and serve. Bon appetit.