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Red Meat Marinade Recipe

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Red Meat Marinade Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
10 minutes
COOKING TIME
1 day

Red meat becomes much more delicious when marinated correctly. We prepare a marinade with the spices that suit the meat best. Let the meat be prepared. Moreover, a softly cooked meat emerges. This recipe is not to be missed.

 
Ingredients for Red Meat Marinade Recipe
  • 300 grams of steak
  • 3 garlic cloves
  • 1 sprig of fresh rosemary
  • 1 sprig of fresh thyme
  • 1 tea glass of olive oil
  • 1 pinch of salt
  • 1 pinch black pepper

How to Make Red Meat Marinade Recipe?

  • Cut the sirloin, entrecôte or tenderloin meat into 1-2cm wide steaks.
  • Rub salt and pepper on both sides of the meat and place it in a bowl.
  • Add spices, olive oil and garlic and cover it tightly with stretch film.
  • Let it marinate in the refrigerator for at least 3 hours (ideally 8-10 hours).