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Restaurant Style Meat Saute Recipe

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Restaurant Style Meat Saute Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
20 minutes

This sauté is a candidate to come true in your dreams! This meat sauté made in restaurants is a complete main meal suggestion with rice or pasta! The secret of this dish lies in resting it enough..

Prepare your bread, here is a great meat sauté recipe for dipping in sauce.. Bon appetit!

 
Ingredients for Restaurant Style Meat Saute Recipe
  • 400 grams of cubed beef
  • 2 capia peppers ( coarsely chopped)
  • 2 green peppers ( coarsely chopped)
  • 1 onion (coarsely chopped )
  • 2 tomatoes (tomato paste can also be used )
  • 1 tablespoon pepper paste
  • 3 tablespoons of oil
  • 1 tablespoon butter
  • 2 teaspoons of salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon of chili pepper
  • 1 teaspoon of thyme
  • 1/2 teaspoon cumin

For the above.

  • 1 pinch chopped parsley

How to Make Restaurant Style Meat Saute Recipe?

  • Add oil and butter to the pan first, then add the onions. Start roasting.
  • Add capia and green peppers and continue roasting. Add the meat and continue mixing.
  • Add tomatoes on top. Add salt, black pepper, cumin, thyme and chili pepper. Add the tomato paste.
  • Keep it on high heat until the tomatoes release their juices.
  • Then cook over low heat until it brews.
  • Enjoy your meal!