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Restaurant Style Oven Baked Izmir Meatballs Recipe

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Restaurant Style Oven Baked Izmir Meatballs Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
25 minutes
COOKING TIME
35 minutes

How about a delicious and quick meatball recipe? Let's take you to the kitchen for the restaurant-style oven-baked Izmir meatballs recipe.

 
Ingredients for Restaurant Style Oven Baked Izmir Meatballs Recipe

For the meatballs:

  • 500 grams of minced meat
  • 1 tea glass of bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon of chili pepper
  • 1 teaspoon of thyme
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 3 tablespoons of olive oil
  • 1 medium size grated onion
  • 1 egg _

Next to the meatballs:

  • 4 medium sized potatoes
  • 4 green peppers
  • 2 tomatoes _

For the sauce:

  • 1 tablespoon pepper paste
  • 1/3 tea glass of oil
  • 400 grams of water
  • 1 teaspoon of thyme
  • 1 teaspoon of chili pepper

How to Make Restaurant Style Oven Baked Izmir Meatballs Recipe?

  • We put our meatball ingredients in a bowl. We mix 1 medium-sized grated onion and 1 egg well and shape it by wetting our hands.
  • We cut 4 medium-sized potatoes into apple slices and lightly fry both the meatballs and the potatoes in a pan with half a tea glass of oil.
  • We arrange our lightly fried meatballs and potatoes in our baking dish. We put 2 tomatoes and 4 green peppers on it.
  • Finally, we pour our sauce, which we prepared by mixing 1 tablespoon of pepper paste, a quarter cup of oil, 400 g of water, 1 teaspoon of thyme, and 1 teaspoon of chili pepper, over the meatballs and potatoes.
  • We place the soaked baking paper on the baking tray and bake it upside down in the oven at 180° for 35 minutes. Enjoy your meal.