Ribs Recipe

"Meat cooked slowly will fall apart in pieces." says Chief Özgür. After waiting in salt water for a few days, the whole beef ribs are cooked in stone ovens at low temperatures for at least 6-7 hours, with only the addition of sea salt. It is served without waiting after the barbecue sauce applied on it dries.

It is such a practical taste if you do not take into account the waiting time and the length of the cooking time.

You can prepare the Özgür Chef Steakhouse recipes at home, except for the beef ribs with barbecue sauce recipe, in which we learned the tips from the serving stage to the cooking time in the shoot we held exclusively for Yemek.com .

How to Make Ribs Recipe?

• Cut the whole beef rib into pieces, including the bone.
• Place the ribs on the baking tray with ground sea salt on them.
• Add a small amount of water and cook the ribs in the oven at 100 degrees for 6-7 hours.
• After the ribs are cooked to the point of falling off the bone, apply barbecue sauce on them and then turn them upside down on the grill until the sauce dries.
• Serve the veal ribs hot, without leaving them waiting.