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Rice and Meat Saute Recipe

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Rice and Meat Saute Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
1 hour
COOKING TIME
40 minutes

You will prepare a delicious meal with tender meat and grainy rice. Let us take you to the kitchen for the rice and meat sauté recipe.

 
Ingredients for Rice and Meat Saute Recipe

For meat:

  • 600 grams of cubed veal
  • 1/2 cup oil
  • 3 tomatoes _
  • 3-4 tablespoons of tomato paste (pepper-tomato)
  • 1-2 green peppers
  • 1 capia pepper
  • 1 teaspoon of chili pepper
  • 1 teaspoon of thyme
  • 1 tablespoon lemon juice

For rice:

  • 2 cups of rice
  • 2.5 glasses of water
  • 1 teacup of oil
  • 2 tablespoons noodles
  • 1 bouillon (melted )
  • 1 teaspoon salt

How to Make Rice and Meat Saute Recipe?

  • For sautéing, peppers are transferred to slightly hot oil.
  • After roasting, the meat is added to the pan without turning until it changes color. The meat that changes color on the underside is turned over to the other side.
  • After it gets its color on both sides, tomatoes and spices are added. The covered food continues to cook over medium heat for 20 minutes.
  • After 20 minutes, tomato paste, 1 tablespoon of lemon juice and 1 tablespoon of salt are added to the dish. After cooking for another 20 minutes, turn off the heat.
  • For the rice: We put the rice in salt water for 15 minutes beforehand.
  • We pour the oil and fry the noodles. We take the rice out of the salt water and wash it again.
  • We fry the drained rice with the noodles we fried in oil for about 3 minutes.
  • Then, we dissolve our bouillon in the water we will add to the rice and pour it into the rice, making a total of 2.5 cups.
  • We add salt. After the bottom of the rice burns on high heat for 2 minutes, turn it to the lowest heat and wait for it to cook.
  • After the rice is cooked, we spread a towel or paper towel on it and close the lid again. After letting it brew for 5 minutes, you can serve it with meat. Enjoy your meal.